Monday, March 19, 2007

Pork and Potatoes

I can't believe it's warm enough in March to barbeque! Well, I guess it doesn't have to be warm to grill, but it sure helps get me in the mood. I had some beautiful fingerlings in different colors from farmer's market that were begging to be rubbed in rosemary and garlic and slapped on the grill with the pork loin chops. The picture doesn't do the purple potatoes justice...believe me, they're not burned, just deep violet. There were also some cool red fingerlings with crimson-swirled flesh. Too bad I went on a veggie binge yesterday, I wish I had some shrooms and asparagus left to grill! I'll have to stock up again on Wednesday...I love spring! -K

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