I went to the Fox and Goose earlier this week for lunch with friends and was disappointed...I have actually never eaten there before, and I'm not a raging fan of English food, but we arrived with open minds. We ordered off the "British Specialties" section of the lunch menu, thinking we would get an accurate slice of British cuisine and the best the restaurant has to offer. It's possible we did, and if that's the case I still don't like English food.
The items we ordered sounded interesting on the menu: Vegetarian Pasty (like a pot pie in the shape of a calzone, pictured above) with welsh rarebit sauce, Welsh Rarebit: an english muffin smothered in welsh rarebit cheesy beer sauce, and Fish and chips: pretty self-explanatory. I thought the welsh rarebit sauce was a cheesy, greasy, pungent goo rather than a sauce, but smear cheese on anything and it can't be that bad. The vegetarian pasty was plain: just chopped veggies cooked with some herbs, rolled up in pie dough and baked...nothing to call home about. It was also rather dry.
I couldn't beli
On a positive note the Fish and chips was incredible! The batter was perfectly crispy and freshly fried, and I think I would have eaten a paper napkin if it was fried in that batter! The tartar sauce didn't blow me away, but the dish was great none the less.
I owe Fox and Goose another try, and I've heard many people rave about their breakfast and beer selection....that's two more trips if I don't want beer with pancakes. Stay tuned for parts 2 and 3, and I'm definitely bringing Brooks with me to check out the beer selection.
Fox and Goose Pub
corner of 10th and R st in downtown sac
www.foxandgoose.com
*On a blog note, I am working on my technique when it comes to lighting and focusing with the pics...bear with me:-)
