Wednesday, May 30, 2007


Before you is a picture of my birthday steak. I don't really have much to say about it; It was a majestic Ribeye that stood 2 inches tall and weighed 2 pounds. It was really more of a novelty item than a practical piece of meat. However I view it as a demonstration of love, unfortunately he was not of the ideal gender, so I just shook his hand when it was unveiled before me. The Budweiser can is present for scale. Most foodies are likely thinking that Budweiser is a trashy beer. They would be wrong! Eventually I will write a blog about why Budweiser is the the highest quality beer available from the standpoint of a fermentation scientist. Budweiser is the beverage of choice while standing around a hot grill pointing at meat and making grunting noises at it, but I enjoyed eating this Ribeye with a fine Cab.

2 comments:

Garrett said...

holy crap, that's a mighty piece of meat...

jackerypyro said...

I agree about the budweiser. It takes great skill to keep the flavor consistent for such a light pilsner. Most real foodies I know agree as well. It seems the frat boys are the ones who think otherwise.